Chocolate Chip "cookie dough" Fat Bombs with Cinnamon? Yes, please! These fluffy and light fat bombs are perfect to satisfy the desire for a sweet treat when on Keto!
Keyword: Fat Bomb, Keto, Low Carb
8ozCream Cheesefull fat
1stickSalted ButterI use Kerry Gold
1/2cupMaranatha Almond Butter, No Added Sugar or Salt
1/2cupSwerve, Confectioners Sweetner
1 1/2tspVanilla Extract
4-6ozLilly's Stevia-Sweetened Chocolate Chips
2tspCinnamon (or to taste!)
Cream everything together in a bowl, either with a fork or electric mixer
Refrigerate mixture for 30 minutes to make easier to scoop
Using a scoop or spoon, scoop balls of mixture onto parchment paper-lined cookie sheet. (I use a round Tablespoon measuring spoon, push it out with a butter knife, and round it a bit with my fingertips.)
Freeze the Fat Bomb Balls to firm up again. These can be stored in the freezer or the refrigerator!
Let the Cream Cheese and Butter sit out for a bit to soften. It makes it much easier to cream together.
I have used both a fork and a hand mixer for this recipe - both worked fine for me.
Coating your scooping utensil with a bit of Coconut Oil may help.
I usually store some in the freezer and some in the fridge - eat them out of the fridge and replenish from the freezer.
I've also added Chopped Walnuts, Nutmeg with great success!